Webinar on Reducing Sugary Drinks

    Gives practical tips for shifting to healthier drink options in sports and recreational facilities. This resource is provided by Rethink Sugary Drinks campaign and is available here.       […]

Read More

Healthy Children’s Menus

    Gives practical advice for developing healthy children’s menus for food service retail. This resource is provided by Heart Foundation New Zealand and is available here.       […]

Read More

Healthy Club Canteen Kit

    Gives practical advice for improving the amount of healthy choices available in sports club canteens. This resource is provided by VicHealth and is available here.       […]

Read More

FoodChecker Tool

    Use FoodChecker to assess menus, vending machines, recipes and products according to the Victorian Government’s Healthy Choices Guidelines. FoodChecker is provided by the Healthy Eating Advisory Service and is available here.       […]

Read More