The ‘Local Food Systems Policy Index (Local Food-EPI+)’ tool was developed to benchmark and prioritise local government food policy actions, including those related to nutrition and environmental sustainability. It aims assist local governments in prioritising actions to improve the healthiness, equity and environmental sustainability of food systems. The tool was developed in conjunction […]
The Toolkit will guide you through the steps for success to roll out the Healthy choices guidelines in your food outlet, providing customers, staff and managers with a unique food offering. It was developed by the Resources Interest Group of the Nourish Network and is available for download here. […]
The Centre of Research Excellence in Food Retail Environments for Health: Next Generation is the first international centre for healthy food retail research, policy and practice. An NHMRC-funded Centre of Research Excellence, it aims to transform food retail environments to improve diet and health at a population level. A link to the website […]
Use FoodChecker to assess menus, vending machines, recipes and products according to the Victorian Government’s Healthy Choices Guidelines. FoodChecker is provided by the Healthy Eating Advisory Service and is available here. […]
Provides a framework for improving the availability and promotion of healthier food and drink options for purchase in Victorian hospital premises. This resource is provided by the Victorian Department of Health and is available here. […]