Healthy Children’s Menus

    Gives practical advice for developing healthy children’s menus for food service retail. This resource is provided by Heart Foundation New Zealand and is available here.       […]

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FoodChecker Tool

    Use FoodChecker to assess menus, vending machines, recipes and products according to the Victorian Government’s Healthy Choices Guidelines. FoodChecker is provided by the Healthy Eating Advisory Service and is available here.       […]

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Healthy Choices Guidelines

    Provides a voluntary framework for improving the availability and promotion of healthier food and drink options for purchase on hospital premises. This resource is provided by the Department of Health and Human Services and is available here.       […]

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