The ‘Local Food Systems Policy Index (Local Food-EPI+)’ tool was developed to benchmark and prioritise local government food policy actions, including those related to nutrition and environmental sustainability. It aims assist local governments in prioritising actions to improve the healthiness, equity and environmental sustainability of food systems. The tool was developed in conjunction […]
The Toolkit will guide you through the steps for success to roll out the Healthy choices guidelines in your food outlet, providing customers, staff and managers with a unique food offering. It was developed by the Resources Interest Group of the Nourish Network and is available for download here. […]
Gives practical advice for improving the amount of delicious and healthy options available in sports club canteens. This resource is provided by Vic Kids Eat Well and is available here. […]
Provides a framework for improving the availability and promotion of healthier food and drink options for purchase in Victorian hospital premises. This resource is provided by the Victorian Department of Health and is available here. […]