Local Food-EPI + Tool

    The ‘Local Food Systems Policy Index (Local Food-EPI+)’ tool was developed to benchmark and prioritise local government food policy actions, including those related to nutrition and environmental sustainability. It aims assist local governments in prioritising actions to improve the healthiness, equity and environmental sustainability of food systems. The tool was developed in conjunction […]

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Healthy Retail Toolkit

    The Toolkit will guide you through the steps for success to roll out the Healthy choices guidelines in your food outlet, providing customers, staff and managers with a unique food offering. It was developed by the Resources Interest Group of the Nourish Network and is available for download here.       […]

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Healthy Club Canteen Kit

    Gives practical advice for improving the amount of healthy choices available in sports club canteens. This resource is provided by VicHealth and is available here.       […]

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Healthy Choices Guidelines

    Provides a voluntary framework for improving the availability and promotion of healthier food and drink options for purchase on hospital premises. This resource is provided by the Department of Health and Human Services and is available here.       […]

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