Download the Healthy Retail Toolkit here!


The Resources Interest Group (previously the Healthy Food Retail Action Team) have developed a toolkit to support food retailers to adapt their practices to support customers with healthier purchase decisions.

The Toolkit is a step-by-step guide that includes ideas and tried and tested processes that transition the retail environment in a financially sustainable way. The intended audience of the toolkit is small- to medium-sized food retail cafes in Victoria, with a focus on those located within hospital and health services, universities and sports and recreation centres.

The Toolkit was ‘tested’ with a diverse cohort of food retailers via research funded by the Victorian Department of Health. The final iteration of the Toolkit was informed by and adjusted to reflect this feedback.