Upcoming Events

Webinar: Transforming University Food Environments

Join us for a lunchtime webinar to launch the findings of the UNI-Food Tool, that assessed nine Australian universities on the healthiness, equity and environmental sustainability of their food environments.

Date: Tuesday 21st November

Time: 12-1pm AEDT

Register here: link

This webinar will launch the results of a project that benchmarked nine Australian universities on their food environments, outline best practice, and provide practical tips for helping to transform university policy and practice.

You will hear real-world examples of how Australian universities are supporting equitable access to healthy and affordable food, and making strides to reduce food waste, source sustainably, and promote environmentally responsible practices.

The event will feature academic experts, including Professor Gary Sacks, a specialist in food policy at Deakin University, and on-the-ground practitioners experienced in creating change. Shirley Phan of Monash University and Sandy Murray and Dr Catherine Elliott of University of Tasmania will discuss the interdisciplinary collaborations across the university that helped them improve their food environments and share practical actions that can be taken to implement positive change. You will have the opportunity to ask questions.

We look forward to joining you at the webinar.

Past Events

Webinar: Healthy Supermarket Choices, 4th May 2023

Hear from visiting researcher Katrine Duus from the University of Southern Denmark, on supporting families to make healthier supermarket choices.

Watch now

Webinar: Healthy Retail Toolkit Launch, 4th April 2023

Hear from those who developed and the retailers who informed the Nourish Network Healthy Retail Toolkit, and how it can support hospitality operators to offer healthier food in their venues.

Watch now

Nourish Network End of Year Celebration, 17th Nov 2022

Keynote Speaker: Dr Sandro Demaio

Panel: Dr Tara Boelsen-Robinson, Dani Valent & Margaret Rozman

Our Keynote Speaker and panellists share their views on healthy and sustainable food retail in Australia, considering both present and future perspectives.

Watch now

Exploring the value of working in partnership to drive meaningful change in healthy food retail, 18th Oct 2022

with Amy Brown, Dr. Megan Ferguson, Prof. Cliona Ni Mhurchu & Fiona Watson

Hosted by Alfred Deakin Professor Anna Peeters, panellists draw upon their diverse real-world experiences.

Hear from our panellists as they share their experiences and learnings on the value of working in partnership, plus tips on how to empower communities to enact impactful change in healthy food retail.

Watch now

Supporting healthy eating behaviour change: drawing on marketing insights, 11th August 2022

with Associate Professor Joy Parkinson

Hear from Associate Professor Joy Parkinson who shares insights and findings on how we can support healthy eating behaviour change, drawing on marketing insights. Plus tips on tools that can be used to evaluate the implementation of behaviour change programs.

Watch now

Values-based food procurement models: benefits & challenges, 3rd August 2022

with Leah Galvin & Alfred Deakin Professor Anna Peeters

Hear from Leah about her recent Churchill Fellowship trip, where she visited the USA, Canada, England, Denmark, Sweden, and Finland. Leah explains the aims of the Churchill Foundation, and shares her learnings on models and approaches to increase values-based food procurement.

Watch now

Levers for Change: Strategies to move to healthy food retail, 5th Oct 2021

with Leah Galvin, Miranda Blake, Amy Brown and Matthew Moylan

Hear from practitioners & researchers on the critical success factors involved in driving the transition to healthy and sustainable food retail environments in local government settings.

Watch now

Nudging Sport and Recreation to Promote Water in Sport, 28th April 2021

with Miranda Blake, Devorah Riesenberg, Tara Heneghan, Kate Wilkinson and Eva Nikolitsis

Hear from the project partners how the VicHealth-led Water in Sport project (2018-2020) supported 8 Victorian local governments to make water the drink of choice in their sport and recreation centres.

Watch now

Transforming the University Foodscape
for Health and Sustainability

with Sophie Lamond, Assoc. Prof. Gary Sacks, Chris Livaditis and Victoria Hobbs

Hear from colleagues working on research, policy and action to transform university food systems.

Watch now

Tools for Implementing
Healthy Food Retail Practices

with Dr Tara Boelsen-Robinson

Hear Dr Boelsen-Robinson’s talk about her research investigating available resources to develop food retail policies, retailer and stakeholder engagement, implementation, and evaluation programs.

Watch now

Winter Gathering 2019