There are no webinars currently scheduled. Check back soon for our next event.
Supporting healthy eating behaviour change: drawing on marketing insights
with Associate Professor Joy Parkinson
Hear from Associate Professor Joy Parkinson who shares insights and findings on how we can support healthy eating behaviour change, drawing on marketing insights. Plus tips on tools that can be used to evaluate the implementation of behaviour change programs.
Values-based food procurement models: benefits & challenges
with Leah Galvin & Alfred Deakin Professor Anna Peeters
Hear from Leah about her recent Churchill Fellowship trip, where she visited the USA, Canada, England, Denmark, Sweden, and Finland. Leah explains the aims of the Churchill Foundation, and shares her learnings on models and approaches to increase values-based food procurement.
Levers for Change: Strategies to move to healthy food retail
with Leah Galvin, Miranda Blake, Amy Brown and Matthew Moylan
Hear from practitioners & researchers on the critical success factors involved in driving the transition to healthy and sustainable food retail environments in local government settings.
Nudging Sport and Recreation to Promote
Water in Sport
with Miranda Blake, Devorah Riesenberg, Tara Heneghan, Kate Wilkinson and Eva Nikolitsis
Hear from the project partners how the VicHealth-led Water in Sport project (2018-2020) supported 8 Victorian local governments to make water the drink of choice in their sport and recreation centres.
Transforming the University Foodscape
for Health and Sustainability
with Sophie Lamond, Ass. Prof. Gary Sacks, Chris Livaditis and Victoria Hobbs
Hear from colleagues working on research, policy and action to transform university food systems.
Tools for Implementing
Healthy Food Retail Practices
with Dr Tara Boelsen-Robinson
Hear Dr Boelsen-Robinson’s talk about her research investigating available resources to develop food retail policies, retailer and stakeholder engagement, implementation, and evaluation programs.