We are proud to share our first Impact Report! Learn about the work we have done and the impact we’ve achieved so far shifting towards healthier and more sustainable food retail provision. As always, thank you to our team, our member organisations, the Advisory Committee and our Strategic Advisors for their contributions. […]
Hear from Associate Professor Joy Parkinson who shares insights and findings on how we can support healthy eating behaviour change, drawing on marketing insights. Plus tips on tools that can be used to evaluate the implementation of behaviour change programs. Unfortunately we had some technical issues on the day, so the recording starts a few […]
Hear from Leah Galvin about her recent Churchill Fellowship trip, where she visited the USA, Canada, England, Denmark, Sweden, and Finland. Leah explains the aims of the Churchill Foundation, and shares her learnings on models and approaches to increase values-based food procurement. WEBINAR RECORDING: LINK WEBINAR SLIDES: LINK […]
Hear from practitioners and researchers on the critical success factors involved in driving the transition to healthy and sustainable food retail environments in local government settings. Below the video you’ll find speaker biographies & presentation downloads if you would like to learn more. Presentations Presenter Biographies You can also join the Nourish Network to get […]
Hear from colleagues working to transform sport and recreation to promote water consumption in sport. Below the video you’ll find speaker biographies & presentation downloads if you would like to learn more. You can also join the Nourish Network to get updates on future webinars, resources, events, and research. […]
Hear from colleagues working on research, policy and action to transform university food systems. Below the video you’ll find speaker biographies, presentation downloads and contact information if you would like to organise a university food system benchmarking assessment. Please find a copy of downloadable webinar slides below: If you would like to discuss ways to have […]
In this webinar Dr Tara Boelsen-Robinson shares the findings of her research reviewing tools and resources to transition to healthier food retail practices, that are available worldwide. Below you will find Tara’s reflections on the webinar and interactive session, along with links to further information. Tara: This webinar presents an overview of a research project […]