Click through to our Action Team pages to find out more about the projects we’re working on. From there you can connect directly with the project leaders if you would like to know more or get involved.
We worked with our members to identify areas of opportunity where we could make a real difference to food retail by working together. Our current Action Teams span from creating and disseminating new resources, through to direct supply chain co-ordination with our Circular Foodshed Project.
For now, our primary focus is on food service retailers in organisations under the oversight of local government in Victoria, Australia – where food is being purchased rather than provided as part of a service or accommodation. Examples include hospitals and health services, sports and recreation, academic institutions, schools and community settings.