To develop resources that support businesses transition to healthier food retail practices
The Healthy Food Retail Resources Action Team are developing a toolkit to support food retailers to adapt their practices to support customers with healthier purchase decisions.
The toolkit will be a step-by-step guide that includes ideas and tried and tested processes that transition the retail environment in a financially sustainable way.
The intended audience of the toolkit includes cafes, vending machine operators, and caterers under the purview of government, including hospital and health services, universities, sports and recreation.
Action Team Members
Margaret Rozman – Nutrition Australia, HEAS
Grace Henderson – Nutrition Australia, HEAS
Miranda Blake – Deakin University
Victoria Hobbs – Deakin University
Chris Livaditis – Deakin University
Harriet Lausberg – Deakin University
Tara Boelsen-Robinson – Deakin University
Tari Bowling – Deakin University
Adyya Gupta – Deakin University
Emalie Rosewarne – The George Institute for Global Health
John Hedley – Western District Health Service
Toby Ware – Inspiro
Laura Paulsen – Cancer Council Victoria
Megan Hunt – Gateway Health